Chocolate has a rich, complex flavor that can vary depending on its type and cocoa content. At its core, chocolate offers a balance of sweetness and bitterness. Dark chocolate, with a higher cocoa content, has a more intense, slightly bitter taste with deep, earthy undertones, sometimes featuring notes of coffee, berry, or even spice. Milk chocolate is creamier and sweeter, with a smoother texture and a more mellow cocoa flavor, often enhanced by hints of caramel or vanilla. White chocolate, though technically not true chocolate since it lacks cocoa solids, is rich and buttery, with a sweet, milky taste and a subtle hint of vanilla.